Publications

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Filters: Keyword is Vegetables and Author is Dodds, J  [Clear All Filters]
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Campbell MK, Demark-Wahnefried W, Symons M, Kalsbeek WD, Dodds J, Cowan A, Jackson B, Motsinger B, Hoben K, Lashley J, et al. Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. American journal of public health. 1999 ;89(9):1390-6.