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A practical guide to classify foods by processing into Nova groups for use in diet-disease association studies: the Hispanic Community Health Study / Study of Latinos

TitleA practical guide to classify foods by processing into Nova groups for use in diet-disease association studies: the Hispanic Community Health Study / Study of Latinos
Publication TypeManuscript
YearSubmitted
MS#: 
1307
Manuscript Lead/Corresponding Author Affiliation: 
Affiliated Investigator - Not at HCHS/SOL site
ECI: 
Yes
Manuscript Status: 
Analysis pending